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Coconut Sap is an extracted product through the result of "Tipping" the coconut flower and also involving snip off the coconut flower as well. The next process is bending it into a vessel and letting the sap slowly drip into it
Soft, fruity, slightly spiced, medium long taste.
Double distillation, double toast,1 month aging, coconut sap, american white oak, and extract tequila, ABV 40%, 750 ml
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